Easy Bob’s Red Mill Fluffy Gluten-Free Waffles

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There’s something about a homemade breakfast that warms our hearts and stomachs. In small towns across the Midwest, an ideal morning isn’t a rushed affairs—they’re a time to gather, pour a cup of coffee, and enjoy a warm meal before the day truly begins. And when it comes to breakfast, nothing beats a stack of golden, easy Bob’s Red Mill fluffy gluten free waffles fresh off the iron.

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Gluten-free eating doesn’t mean giving up your favorite breakfast staples. At Pie Supper, we love all things breakfast, and after the success of our gluten-free pancakes, we knew it was time to explore waffles! Waffles are a beloved breakfast classic, enjoyed by families across generations, and finding a gluten-free version that delivers on both texture and flavor can be a challenge. Thankfully, Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour makes it possible to enjoy light, fluffy waffles with a crisp, golden brown crust—without any gluten at all. Whether you’re gluten-free by necessity or choice, this waffle recipe ensures that you don’t have to miss out on a comforting, homemade breakfast.

Bob’s Red Mill has built its reputation on providing high-quality, gluten-free alternatives to traditional flours. Their Gluten-Free 1-to-1 Baking Flour is made from a blend of brown rice flour, potato starch, sorghum flour, tapioca flour, and xanthan gum, creating a balanced mixture that mimics the structure and elasticity of wheat flour. This makes it an excellent choice for gluten-free baking, allowing you to achieve a great texture without the grainy or dense results often associated with other gluten-free flours. Whether you’re baking cookies, pancakes, or waffles, Bob’s Red Mill ensures that gluten-free eaters don’t have to compromise on taste or texture.

Why Choose Gluten-Free Waffles?

For those who need to avoid gluten, finding a great texture in breakfast foods can be a challenge. Many gluten-free flours lack the elasticity that wheat provides, but Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour delivers fantastic results. These crispy waffles have a fluffy texture that will remind you of traditional waffles, without any gluten in sight. Plus, with simple ingredient swaps, they can be made dairy-free, making them a versatile option for different dietary needs.

Waffles also have a special place in breakfast culture worldwide. Originally from Belgium, waffles have been a staple on breakfast tables for centuries, and over time, they have evolved into a beloved treat in many countries. Whether enjoyed with maple syrup in North America or as a street food in Europe, waffles have proven their ability to bring people together over a shared love for crispy, fluffy goodness.

What Makes These Waffles Special?

• Light and Fluffy Texture – Thanks to Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour, these waffles rise beautifully and stay soft inside while crisping up on the outside.
• Midwest-Approved Comfort Food – These waffles are the kind of warm, hearty breakfast that makes any morning feel special, whether it’s a lazy Sunday or a holiday gathering.
• Customizable for Every Taste – Whether you like yours loaded with berries and whipped cream or just drizzled with maple syrup, these waffles pair well with any topping.
• Easy to Make & Freezer Friendly – A simple recipe that can be made ahead of time and frozen for busy mornings.

Ingredients

Dry Ingredients:

• 2 cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons white sugar

Wet Ingredients:

• 2 large eggs (or flax eggs for a vegan option)
• 1 3/4 cups milk (or any non-dairy milk such as almond milk or oat milk)
• 1 teaspoon vanilla extract
• 1/4 cup melted butter (or avocado oil/canola oil for a dairy-free alternative)
• 1 tablespoon maple syrup

Step-by-Step Instructions

1: Preheat the Waffle Iron

Before mixing the batter, heat your waffle iron according to the manufacturer’s instructions. Lightly grease it with a bit of canola oil or avocado oil for crispy waffles that don’t stick.

2: Mix the Dry Ingredients

In a large bowl, whisk together Bob’s Red Mill Gluten-Free Flour, baking powder, baking soda, salt, and white sugar. This combination ensures a great texture with a crisp outer shell.

3: Prepare the Wet Ingredients

In a separate bowl, whisk the eggs (or flax eggs), almond milk, vanilla extract, melted butter (or avocado oil), and maple syrup until fully combined.

4: Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients, mixing gently with a whisk or spatula. Avoid overmixing to prevent tough waffles. The batter should be thick with small lumps, which helps create fluffy waffles.

5: Cook the Waffles

Using a measuring cup, scoop about 1/2 cup of batter onto the preheated waffle maker. Close the lid and cook for about 3-5 minutes or until golden brown and crispy.

6: Keep Warm

For large batches, place cooked waffles on a baking sheet in a 200°F oven to keep warm while you finish cooking the rest.

Topping Ideas

The best part about waffles is the toppings! Here are some gluten-free and dairy-free topping ideas to elevate your breakfast:

• Classic: Maple syrup and fresh berries
• Decadent: Chocolate chips and a dusting of powdered sugar
• Nutty & Crunchy: Almond butter and crushed nuts
• Tropical: Sliced bananas, coconut flakes, and a drizzle of honey
• Savory Twist: A fried egg with avocado slices

Make It Dairy-Free

If you need to make these waffles completely dairy-free, replace butter with avocado oil, use almond milk instead of dairy milk, and opt for dairy-free chocolate chips if adding them.

Best Occasions for Gluten-Free Waffles

These gluten-free waffles are perfect for all kinds of occasions, whether it’s a lazy weekend brunch, a quick weekday breakfast, or a holiday morning treat. They’re great for meal prepping—make a big batch, freeze them, and pop them in the toaster for a fast, homemade breakfast during busy mornings. These waffles also make a great base for dessert waffles, served with ice cream and chocolate syrup for a fun twist on a classic.

Freezing and Reheating Instructions

To make mornings even easier, these waffles can be frozen and reheated later. Simply allow them to cool completely, then stack them with parchment paper in between each waffle and place them in an airtight container or freezer bag. When ready to eat, reheat them in a toaster, oven, or air fryer for crispy results.

Why This Is a Great Recipe

• Uses simple ingredients found in most kitchens
• A great texture that is light and fluffy
• Works well for quick breakfasts or weekend brunches
• Perfect for the whole family, even those who aren’t gluten-free
• A fantastic alternative to traditional gluten-free pancakes
• Freezes well for easy meal prep

Bob’s Red Mill Gluten-Free Waffles prove that you don’t have to sacrifice taste or texture when going gluten-free. Whether you top them with fresh berries, maple syrup, or a savory combination, these waffles are sure to become a family favorite. Make a batch today and enjoy crispy, golden brown waffles that are just as satisfying as the classic version! Plus, with their ability to be customized to fit dairy-free diets, these waffles are a perfect fit for all kinds of dietary preferences. Serve them up at family gatherings, holiday breakfasts, or simply as a comforting treat on a slow Sunday morning.

A Recipe That Makes You Slow Down

These gluten-free waffles are all about slowing down, sitting together, and making memories. Whether it’s a quick breakfast before heading out to the farm, a cozy meal on a cold winter morning, or a treat for the grandkids visiting for the weekend, these waffles fit right in. They bring back the warmth of homemade cooking and the joy of simple, delicious food shared with the people you love.

So dust off that waffle iron, grab a bottle of maple syrup, and get ready to serve up a breakfast that’s as comforting as regular waffles. These gluten-free waffles are the perfect excuse to gather, to enjoy, and to savor the start of another good day.

Looking for another amazing gluten free recipe? Check out our Gluten Free Pancakes.