Bob’s Red Mill Fluffy Gluten-Free Waffles Recipe
Fluffy, golden brown, and completely gluten-free! These homemade Bob’s Red Mill waffles are the perfect cozy breakfast for the whole family. Easy to make, freezer-friendly, and packed with classic flavor—without the gluten! Save this recipe for your next weekend brunch!
Ingredients
Dry Ingredients:
- 2 cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
Wet Ingredients:
- 2 large eggs or flax eggs for a vegan option
- 1 3/4 cups milk or any non-dairy milk such as almond milk or oat milk
- 1 teaspoon vanilla extract
- 1/4 cup melted butter or avocado oil/canola oil for a dairy-free alternative
- 1 tablespoon maple syrup
Instructions
- Preheat the waffle iron and lightly grease it.
- Mix the dry ingredients in a large bowl.
- Whisk the wet ingredients in a separate bowl until combined.
- Combine wet and dry ingredients gently, leaving small lumps for fluffier waffles.
- Cook the waffles—pour about 1/2 cup of batter onto the waffle iron and cook for 3-5 minutes until golden brown.
- Keep warm in a 200°F oven if making a big batch.
Notes
- If making a large batch, keep cooked waffles warm in a 200°F oven until ready to serve.
- Leftover waffles can be frozen and reheated for a quick breakfast.
- To make dairy-free, substitute melted butter with avocado or canola oil and use non-dairy milk.