Bob’s Red Mill Fluffy Gluten Free Pancake Recipe

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When it comes to breakfast, few things hit the spot like a stack of pancakes with a delicious fluffy texture. But for those of us who are gluten-free, finding a recipe that delivers that classic pancake texture can be a bit of a challenge. Thankfully, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour has come to the rescue, offering a reliable way to create pancakes that are both light and satisfying. In this post, we’ll guide you through making the perfect gluten-free pancakes using Bob’s Red Mill flour, share some tips and tricks for success, and explain why this flour is a must-have in any gluten-free kitchen.

Why Bob’s Red Mill Gluten-Free All-Purpose Baking Flour?

Bob’s Red Mill has long been a trusted name in the world of gluten-free baking. Their Gluten-Free All-Purpose Baking Flour is a blend of several high-quality ingredients, including whole grain brown rice flour, potato starch, and sorghum flour. This gluten-free flour blend gives the flour a versatile profile that works well in a variety of baked goods, from cakes to cookies to, of course, pancakes.

One of the key advantages of this flour is its ability to mimic the texture and consistency of traditional wheat flour, allowing you to make delicious gluten-free pancakes with ease. Whether you’re whipping up a batch of pancakes for a leisurely Sunday brunch or need a quick breakfast before heading out the door, this flour ensures that your pancakes will turn out just right—fluffy, tender, and golden brown.

You can find Bob’s Red Mill Gluten-Free All-Purpose Baking Flour online or at many grocery stores, including places like Amazon, where you can easily purchase a 44 oz bag. With this flour in your pantry, you’ll be well on your way to enjoying gluten-free pancakes that taste just as good (if not better) than their gluten-filled counterparts.

The Secret to Fluffy Gluten-Free Pancakes

Achieving fluffiness in gluten-free pancakes can be tricky because gluten is what traditionally gives pancakes their structure and airy texture. However, with the right techniques and ingredients, you can overcome this challenge and create fluffy gluten-free pancakes. Here are a few tips to ensure your pancakes are as fluffy as possible:

• Use Fresh Baking Powder: Baking powder is a crucial ingredient in pancake recipes as it provides the leavening needed to create fluffy pancakes. Make sure your baking powder is fresh—if it’s been sitting in your pantry for a while, it might not be as effective.
• Don’t Overmix the Batter: Gluten-free flour can become dense if overmixed. Stir the ingredients until they are just combined. It’s okay if the pancake batter has small lumps—this will help prevent your pancakes from becoming tough.
• Let the Batter Rest: Allowing the batter to rest for 5-10 minutes before cooking helps the gluten-free flour hydrate and the leavening agents to activate, resulting in lighter, fluffier pancakes.
• Cook on Medium Heat: Cooking pancakes on too high a heat can cause them to brown too quickly on the outside while remaining undercooked on the inside. Medium heat ensures even cooking, leading to perfectly golden pancakes every time.
• Add a Touch of Acid: A tablespoon of lemon juice or vinegar helps react with the baking powder, creating extra lift in your pancakes.

Bob’s Red Mill Fluffy Gluten-Free Pancake Recipe

Now that you know the basics, it’s time to dive into the recipe. This pancake recipe is simple, requiring just a few ingredients, and can be whipped up in no time.

Recipe Card

Ingredients:

• 1 cup Bob’s Red Mill Gluten-Free All-Purpose Baking Flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup almond milk (or any dairy or non-dairy milk of your choice)
• 1 large egg (or substitute with a flax egg)
• 2 tablespoons melted butter or coconut oil (plus more for cooking)
• 1 ½ teaspoon vanilla extract
• Optional: 1 tablespoon lemon juice or apple cider vinegar for added fluffiness

Instructions:

1. Mix the Dry Ingredients: In a large mixing bowl, whisk together the Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, sugar, baking powder, and salt. This dry mix will be the foundation of your pancake batter.
2. Prepare the Wet Ingredients: In a separate bowl, whisk together the almond milk, egg (or flax egg), melted butter (or coconut oil), and vanilla extract. If using lemon juice or vinegar, add it to the wet ingredients. Make sure all wet ingredients are at room temperature to help the pancake batter mix smoothly.
3. Combine the Wet and Dry Ingredients: Pour the wet ingredients into the dry mix and stir until just combined. The pancake batter should be slightly lumpy, not smooth, which is key to achieving fluffy pancakes.
4. Let the Batter Rest: Allow the pancake batter to rest for 5-10 minutes. This will give the gluten-free flour time to absorb the liquid and the baking powder time to start working, resulting in fluffy gluten-free pancakes.
5. Cook the Pancakes: Heat a large skillet, non-stick pan, or electric griddle over medium heat and lightly grease it with butter or oil. Using a measuring cup, pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2 minutes until golden brown.
6. Serve and Enjoy: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream.

Tips for Customizing Your Pancakes

One of the joys of making pancakes is how customizable they are. Here are some ideas for adding a personal touch to your gluten-free pancakes:

• Favorite Add-Ins: Stir in chocolate chips, blueberries, or chopped nuts into the batter for extra flavor and texture.
• Flavor Variations: Experiment with different extracts like almond or coconut for a unique twist.
• Healthy Boosts: Add a handful of flaxseeds or chia seeds for added nutrition without compromising on taste.
• Savory Pancakes: Omit the sugar and vanilla, and add herbs, cheese, or even crumbled bacon for a savory version that pairs well with eggs.
• Thinner Pancakes: If you prefer thinner pancakes, simply add a bit more almond milk to the batter to thin it out.

Why Go Gluten-Free?

If you’re new to gluten-free eating, you might be wondering why so many people are making the switch. For some, it’s a necessity due to celiac disease or gluten intolerance, which can cause serious health issues if gluten is consumed. However, even those without gluten-related disorders might choose to eat gluten-free for a variety of reasons:

• Digestive Health: Some people find that a gluten-free diet improves their digestive health, reducing symptoms like bloating, gas, and indigestion.
• Energy Levels: Many who go gluten-free report feeling more energetic and less sluggish, likely due to the reduction of processed foods in their diet.
• Inflammation Reduction: Gluten can cause inflammation in some individuals, leading to a range of health issues. A gluten-free diet may help reduce this inflammation.

While it’s important to consult with a healthcare provider before making significant dietary changes, many people find that a gluten-free lifestyle suits them well.

The Benefits of Bob’s Red Mill Gluten-Free All-Purpose Baking Flour

Bob’s Red Mill Gluten-Free All-Purpose Baking Flour isn’t just versatile—it’s also made with quality in mind. Here are some of the benefits of using this flour in your gluten-free cooking and baking:

• Certified Gluten-Free: This flour is produced in a dedicated gluten-free facility and is rigorously tested to ensure it meets strict gluten-free standards. This makes it a safe choice for those with celiac disease or severe gluten intolerance.
• Whole Grain Goodness: The inclusion of whole grain brown rice flour adds nutritional value to the flour, providing fiber and essential nutrients that are often lacking in gluten-free diets.
• Neutral Flavor: The mild flavor of Bob’s Red Mill Gluten-Free All-Purpose Baking Flour allows it to blend seamlessly into any recipe, letting the flavors of your other ingredients shine.
• Versatility: While perfect for pancakes, this flour can be used in a wide range of recipes, from muffins to banana bread to cookies. It’s a true all-purpose flour that can replace wheat flour in most recipes.
• Trusted Brand: Bob’s Red Mill is a well-respected brand known for its commitment to quality and transparency. When you buy their products, you can feel confident that you’re getting the best.

Frequently Asked Questions About Gluten-Free Pancakes

1. Can I make these pancakes without dairy?
Absolutely! You can easily substitute the milk in this recipe with almond milk or any other non-dairy milk, such as soy or coconut milk. Just be sure to choose an unsweetened variety to avoid altering the flavor of your pancakes.

2. What can I use instead of eggs?
If you’re avoiding eggs, you can use a flax egg as a replacement. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken. This works well as a binder in the pancake batter.

3. Can I freeze the pancakes?
Yes, these pancakes freeze well and make great quick breakfasts! After cooking, let the pancakes cool completely before placing them in a single layer on sheet pan. Once frozen, transfer them to an airtight container or zip-top bag.

4. What can I use as a topping for my pancakes?
The sky’s the limit when it comes to pancake toppings! Fresh fruit, such as blueberries or sliced bananas, is always a great choice. You can also go for classic maple syrup, whipped cream, or even a drizzle of melted chocolate for an indulgent treat.

Bringing It All Together

Bob’s Red Mill Gluten-Free All-Purpose Baking Flour has made it easier than ever to enjoy pancakes that are just as delicious and fluffy as the regular ones, without any of the gluten. Whether you’re making a weekend brunch for the family or just want to treat yourself to a special breakfast, this recipe is sure to become one of your favorite recipes. The combination of quality ingredients, careful preparation, and a few simple techniques ensures that your pancakes will turn out perfectly every time.

Remember to store any leftover pancake batter in an airtight container in the refrigerator for up to 24 hours, or you can freeze the cooked pancakes for up to two months. This way, you’ll always have delicious gluten-free pancakes ready to go whenever the craving strikes.

Final Thoughts

Making the switch to gluten-free doesn’t mean you have to give up your favorite comfort foods. With products like Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, you can enjoy all the things you love about breakfast—light, fluffy pancakes, for instance—without sacrificing taste or texture. The key is to use the right ingredients, follow the steps carefully, and allow yourself a bit of time to get the technique just right.

If you’re new to gluten-free baking, this recipe is a great place to start. It’s simple, straightforward, and forgiving, making it perfect for both beginners and seasoned bakers alike. Plus, once you’ve mastered this pancake recipe, you’ll have a go-to breakfast option that you can customize in countless ways, whether with fresh fruit, chocolate chips, or your favorite add-ins.

So, grab your Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, gather your wet and dry ingredients, and get ready to make some of the fluffiest, most delicious gluten-free pancakes you’ve ever tasted. Happy cooking!

Bob’s Red Mill fluffy gluten free Pancake Recipe

Bob’s Red Mill Gluten-Free All-Purpose Baking Flour has made it easier than ever to enjoy pancakes that are just as delicious and fluffy as the regular ones, without any of the gluten.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 4

Ingredients

  

• 1 cup Bob’s Red Mill Gluten-Free All-Purpose Baking Flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup almond milk or any dairy or non-dairy milk of your choice
• 1 large egg or substitute with a flax egg
• 2 tablespoons melted butter or coconut oil plus more for cooking
• 1 ½ teaspoon vanilla extract
• Optional: 1 tablespoon lemon juice or apple cider vinegar for added fluffiness

Instructions

 

• Mix the Dry Ingredients: In a large mixing bowl, whisk together the Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, sugar, baking powder, and salt. This dry mix will be the foundation of your pancake batter.
• Prepare the Wet Ingredients: In a separate bowl, whisk together the almond milk, egg (or flax egg), melted butter (or coconut oil), and vanilla extract. If using lemon juice or vinegar, add it to the wet ingredients. Make sure all wet ingredients are at room temperature to help the pancake batter mix smoothly.
• Combine the Wet and Dry Ingredients: Pour the wet ingredients into the dry mix and stir until just combined. The pancake batter should be slightly lumpy, not smooth, which is key to achieving fluffy pancakes.
• Let the Batter Rest: Allow the pancake batter to rest for 5-10 minutes. This will give the gluten-free flour time to absorb the liquid and the baking powder time to start working, resulting in fluffy gluten-free pancakes.
• Cook the Pancakes: Heat a large skillet, non-stick pan, or electric griddle over medium heat and lightly grease it with butter or oil. Using a measuring cup, pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2 minutes until golden brown.

Keyword Bob’s Red Mill Flour, Gluten Free Pancakes