How to Make the Best Cheesy Spinach Quiche

Cheesy Spinach Quiche: A Delicious Brunch Dish
Spinach Quiche can seem like an intimidating dish to make, but it’s far easier than most people realize. With just a few simple steps and some ingredients you likely already have in your fridge, you can create a versatile, delicious dish that is sure to impress. Today, we’re giving a classic cheesy spinach quiche a unique twist by using a pre-made pie crust and small ham cubes for added flavor and texture. This recipe is simple, adaptable, and perfect as a starting point for your own quiche creations.
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Quiche Revival
Quiche saw a surge of popularity in the United States during the 1960s through the 1980s. When quiche made its way to the United States, it adapted to American palates. Here, it was often viewed as more of a pie or casserole, with hearty ingredients added to the mix. In the mid-20th century, quiche appeared frequently in church cookbooks or worn out recipe cards found in kitchen drawers. However, as convenience foods gained traction, homemade quiche fell out of favor. Pre-made versions took over grocery store shelves, and the art of making quiche from scratch seemed to fade.
Versions like quiche lorraine, loaded with bacon and cheese, graced everything from Sunday brunch tables to family dinners. Despite its rich history, quiche has faded from the spotlight, often replaced by those frozen, pop in the oven kind of options.
This classic dish is primed for a revival. Thanks to its versatility and potential to elevate even the simplest ingredients into something extraordinary. We loved reading The Rambling Picure’s excellent historical dive into quiche if you’re interested in its history. However, today we’re focusing on how to bring this yummy quiche back to life in your own kitchen.
Ingredients for Cheesy Spinach Quiche with Pecan Pie Crust
Our savory spinach quiche starts with a homemade pie crust, but you can use a store-bought crust for faster results. The addition of small ham cubes introduces a smoky depth of flavor, while sautéed onion and chopped spinach bring balance and freshness. It’s a combination that feels indulgent yet approachable—a dish that will quickly earn its place among your favorite recipes.

- 1 homemade pie crust or ready-made single crust.
- ¾ cup packed frozen whole spinach, thawed and squeezed
- ¼ cup diced onion
- ¾ cup small ham cubes
- 1 tablespoon butter
- 4 large eggs
- 1 2/3 cup half & half
- 1 1/4 cup grated Swiss cheese
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Start by preheating your oven to 400°F. Preparing your ingredients ahead of time will save you effort and keep the process smooth. Place your pie crust on a baking sheet to make it easier to transfer in and out of the oven.

Step-by-Step Instructions for the Best Quiche
Melt butter in a large skillet over medium heat. Add the diced onion and sauté until translucent, about five minutes. Stir in the ham cubes and cook for an additional two minutes. This step enhances the flavors, making the ham and onion the flavorful base of the quiche.
In a large bowl, beat the eggs until well-combined. Add half & half, sea salt, black pepper, garlic powder and smoked paprika, whisking until smooth. This egg mixture will form the base of the quiche filling. Stir in the grated Swiss cheese, thawed and squeezed spinach, and sautéed onion and ham cubes. If you’d like to experiment, this is an easy way to incorporate other add-ins like green onions, parmesan cheese, or even sharp cheddar cheese.

Pour the spinach filling into the pie crust, spreading it evenly with a spatula. If you’re concerned about spills, place the crust on a baking sheet—it’s a simple trick to keep your oven clean. Bake for 60 minutes, or until the quiche is golden brown on top and a toothpick inserted into the center comes out clean. To avoid a burnt crust, consider using a pie crust shield. Let the quiche cool on a work surface for at least 10 minutes before slicing.

Why This Spinach Quiche Works So Well
This easy spinach quiche recipe is all about balance. The creamy egg filling pairs beautifully with the flaky crust, creating a dish that’s both savory and slightly sweet. The addition of small ham cubes gives this quiche a hearty feel, making it more filling than your typical cheese quiche recipe. Chopped spinach and sautéed onion add freshness, while the Swiss cheese provides just the right amount of richness.
Quiche is also incredibly versatile. You can use whatever kinds of cheese you have on hand, from parmesan to sharp cheddar. Fresh green onions are a great addition for extra flavor, or you can swap the spinach for other vegetables like mushrooms or bell peppers. The possibilities are endless, making this an easy way to use up leftovers or try new flavor combinations.
Tips for Avoiding a Soggy Crust
One common challenge when making quiche is avoiding a soggy crust. To prevent this, always bake your quiche on a baking sheet for even heat distribution. If you’re using a homemade crust instead of a pre-made pie crust, consider blind baking it with pie weights to keep it crisp.
When working with frozen spinach, be sure to thaw and squeeze out as much moisture as possible. Excess liquid in the spinach filling can lead to a less-than-perfect texture. For the best results, pat the spinach dry with a paper towel before mixing it into the egg filling.

A Delicious Breakfast or Brunch Dish
Spinach quiche is one of the most versatile dishes you can make. This savory quiche is perfect for holiday brunches, weekend gatherings, or even as an easy breakfast to enjoy throughout the week. It stores well in the fridge, wrapped in plastic wrap, and reheats beautifully in the oven or microwave. If you’re planning ahead, you can bake the quiche a day in advance and serve it at room temperature or warm it up just before serving.
Whether it’s your first time making quiche or you’re a seasoned home cook, this recipe is approachable and rewarding. The homemade pie crust is buttery and flaky, while the spinach, cheese, and ham cubes create a classic savory quiche that’s hard to resist. With just a few basic ingredients and some simple steps, you’ll have a dish that feels both elegant and comforting—a true crowd-pleaser.

Bring Quiche Back to Your Table
It’s time to rediscover the joy of quiche. Once a beloved staple in American households, this dish is ready for a yummy revival. If you’re like me, never would I have dreamt of making quiche at home, but this recipe put all my fears to rest.
Whether you’re preparing it for a special gathering or simply to enjoy throughout the week, this quiche is a great way to bring variety to your menu. So grab your ingredients, roll up your sleeves, and enjoy the satisfying process of bringing this classic dish to life—it might just become your new signature recipe.
If you’re looking for another delicious brunch option, why not try our Delicious and Fluffy Gluten Free Pancakes!

How to Make the Best Cheesy Spinach Quiche
Ingredients
- 1 homemade pie crust or ready-made single crust.
- ¾ cup packed frozen whole spinach thawed and squeezed
- ¼ cup diced onion
- ¾ cup small ham cubes
- 1 tablespoon butter
- 4 large eggs
- 1 2/3 cup half & half
- 1 1/4 cup grated Swiss cheese
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
- Preheat oven to 400°F. Place the pie crust on a baking sheet.
- Sauté diced onion and ham cubes in butter over medium heat until onions are translucent.
- In a large bowl, whisk eggs, half & half, salt, pepper, garlic powder and smoked paprika. Stir in Swiss cheese, spinach, and the sautéed onion and ham.
- Pour the mixture into the pie crust, spreading evenly.
- Bake for 60 minutes, or until golden brown and set. Cool for 10 minutes before slicing. Enjoy!