Easy Valentine’s Day Red Velvet Heart Cake Truffles

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Valentine’s Day is one of the most cherished and romantic holidays of the year, a time when people express their love and appreciation for those closest to them. Whether it’s a significant other, family, or a group of cherished friends, this day is all about spreading love. And what better way to do that than with a homemade, heartfelt sweet treat? These Red Velvet Heart Cake Truffles with White Chocolate Coating are the perfect way to show your affection.

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Not only do these delicious red velvet heart cake truffles make a fantastic Valentine’s Day treat, but they are also perfect for celebrating Galentine’s Day. Whether you’re gathering with your best friends for a fun night in or looking for the perfect homemade gift to hand out, this red velvet cake truffles recipe will delight anyone with a sweet tooth. The combination of a classic red velvet cake, creamy white chocolate, and a decorative drizzle makes them visually stunning and irresistibly tasty.

Looking for another delicious sweet treat for Valentine’s Day? Check out our simple Classic Thumbprint Cookies!

Lastly, we’re going to be making our red velvet cake from scratch, but if you’re intimidated by making your own or just don’t have the time, feel free to grab a red velvet cake box mix or premade store bought option and just skip to the cream cheese frosting. 

Ingredients

For the Red Velvet Cake:

• 1 ¼ cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• ½ cup buttermilk (room temperature)
• ⅓ cup vegetable oil
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• ½ teaspoon white vinegar
• 1 teaspoon red food coloring

For the Cream Cheese Frosting:

• 4 oz cream cheese (softened)
• 2 tablespoons unsalted butter (softened)
• ½ teaspoon vanilla extract
• 1 cup powdered sugar

For Coating and Drizzle:

• 12 oz white chocolate melting wafers (we used Ghirardelli’s)
• 4 oz red candy melts

Instructions

Bake the Red Velvet Heart Cake

1. Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a separate bowl (large), whisk together the sugar, buttermilk, vegetable oil, egg, vanilla extract, vinegar, and red food coloring until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Lastly, pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely on a wire rack.

Prepare the Cream Cheese Frosting

1. In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add the vanilla extract and powdered sugar. Beat until light and fluffy.

Make the Red Velvet Heart Cake Truffle Dough

1. Crumble cake once it’s been cooled into a large bowl using your hands or a fork until it resembles fine crumbs.
2. Add the cream cheese frosting to the crumbled cake and mix until the mixture holds together like dough.
3. Transfer the mixture onto a parchment-lined or wax paper lined cookie sheet and spread it into a ½-inch thick layer.
4. Finally, chill in the refrigerator for at least 1 hour or until firm.

Shape the Hearts

1. Once firm, use a small heart-shaped cookie cutter to cut out heart shapes from the cake-frosting mixture.
2. Place the hearts on a parchment-lined baking sheet. Chill in the freezer for 15-20 minutes to make dipping easier.

Coat with White Chocolate

1. Melt the white chocolate wafers in a microwave-safe bowl, heating in 30-second intervals and stirring between each, until smooth.
2. Remove the hearts from the freezer. Using a fork or dipping tool, dip each heart into the melted white chocolate, ensuring it is fully coated.
3. Place the coated hearts on a parchment-lined baking sheet or a wire-framed cooling rack and let the chocolate set completely.

Add Chocolate Drizzle

1. Melt more white chocolate wafers and red candy melts (if you want a pale pink, use only one or two red candy melts) in a bowl using the same microwave method.
2. Transfer the melted chocolates to a piping bag or use a spoon to drizzle them over the white chocolate-coated hearts. Finally, create a decorative pattern with the colored chocolate melts.
3. Allow the drizzle to set at room temperature or in the refrigerator.

Tips for Perfect Truffles

Even Thickness

Roll the cake mixture to an even thickness before cutting to ensure consistent heart shapes.

Temperature Matters

Keep the hearts chilled but not frozen solid to prevent cracking when dipping.

Drizzle Control

If you don’t have piping bags, use a zip-top bag with a tiny corner snipped off for precise drizzle lines.

Why These Truffles are Perfect for Valentine’s Day and Galentine’s Day

These red velvet cake truffles are not only visually stunning but also full of decadent flavors, making them a great recipe for Valentine’s Day. Whether you’re gifting them to your significant other or making a batch for a fun Galentine’s Day celebration, they are sure to be a hit.

If you’re hosting a Galentine’s party, set up a DIY decorating station where friends can dip their truffles in chocolate, add sprinkles, or personalize their designs. This makes for a fun and interactive experience that brings everyone together.

Not to mention, these truffles are a great alternative to store-bought chocolates. They are homemade, made with love, and can be beautifully packaged in decorative boxes or tins for a thoughtful and heartfelt Valentine’s gift.

Customization Ideas

• Different Chocolate Coatings: Try using dark chocolate, milk chocolate, or a mix of both for variety.
• Sprinkles and Toppings: Add festive red sprinkles, edible glitter, or crushed nuts for extra crunch.
• Flavored Extracts: Experiment with almond or peppermint extract in the frosting for a fun twist.

Final Thoughts

These Red Velvet Heart Cake Truffles with White Chocolate Coating and Drizzle are the perfect way to celebrate love, friendship, and the joy of homemade treats. Whether you’re making them for a loved one, sharing them at a Valentine’s gathering, or enjoying them as a sweet indulgence for yourself, they are sure to make this holiday extra special. Happy Valentine’s (or Galentine’s) Day!