Mouthwatering Olive Garden Chicken Pasta in the Slow Cooker

If you’re on the hunt for a delicious meal that doesn’t require much effort, look no further than this Mouthwatering Olive Garden Chicken Pasta in the Slow Cooker. This creamy pasta dish is perfect for busy weeknights when you want something rich in flavor without spending hours in the kitchen. With just a few simple ingredients and the magic of a slow cooker, you can whip up a meal that the whole family will love.
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The Allure of Slow Cooker Recipes
There’s something magical about a slow cooker. You can set it and forget it, allowing the flavors to meld together throughout the day. This recipe combines tender chicken, a creamy sauce, and hearty penne pasta to create a meal that’s not only easy to prepare but also incredibly satisfying. If you love easy crock pot recipes, this one should be at the top of your list. It’s a great option for dinner tonight or any time you need a hearty meal.

Ingredients You’ll Need
To make this flavorful dish, gather the following ingredients:
- 1 lb. boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet Italian dressing mix
- ½ cup Olive Garden dressing
- 2 cloves garlic, minced
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup heavy cream
- 12 oz. penne pasta
- 1 cup grated Parmesan cheese
- 1 block of cream cheese
- 1 can cream of chicken soup
- Fresh basil for garnish (optional)
These ingredients work together to create much flavor, making this dish a family favorite!


Preparing the Chicken Mixture
- Layer the Ingredients: Start by placing the chicken breasts at the bottom of your slow cooker. Pour in the chicken broth and drizzle the Olive Garden dressing over the top. Sprinkle the Italian dressing mix, minced garlic, garlic powder, and black pepper for a burst of flavor.
- Add Creamy Elements: Next, add the block of cream cheese and the cream of chicken soup on top of the chicken. This will create a rich, creamy sauce as it cooks.
- Set It and Forget It: Cover your slow cooker, place the lid securely, and set it to low for 6-7 hours or high for 3-4 hours. During this cooking time, the chicken will become tender and infuse the broth with incredible flavor.

Cooking the Pasta
While the chicken is cooking, you can prepare the uncooked pasta. About 30 minutes before the chicken is ready, bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
Shredding the Chicken
Once the chicken is done, carefully remove it from the slow cooker and shred it using two forks. This step is crucial as it allows the chicken to soak up more of that flavorful broth once it’s mixed back in. After shredding, return the chicken to the slow cooker.
Making the Creamy Sauce
Next, it’s time to create the creamy sauce. Stir in the cup of heavy cream and Parmesan cheese into the chicken mixture in the slow cooker. This addition creates a velvety texture that coats the pasta beautifully. Give everything a good stir to combine all the ingredients.
Combining Pasta and Chicken
Add the cooked penne pasta to the slow cooker and gently toss it with the chicken mixture until everything is well coated. This step ensures that each bite is packed with flavor. Allow the pasta to heat through in the slow cooker for an additional 5-10 minutes.

Serving Suggestions
For the perfect meal, serve your Mouthwatering Olive Garden Chicken Pasta in the Slow Cooker with a side of garlic bread. The crunchy texture of the bread complements the creamy pasta dish perfectly. If you have fresh basil on hand, sprinkle it over the top for an extra touch of flavor and color. This meal is not only great for dinner but also works wonderfully for meal prep. You can store any leftovers in an airtight container in the refrigerator for a quick lunch the next day.
Why You’ll Love This Recipe
This Olive Garden-inspired dish is a great meal for those days when you’re busy and need to prepare something quick. It’s a crowd-pleaser that even picky eaters will enjoy. The blend of Italian dressing and garlic adds a depth of flavor that makes this recipe truly special. Plus, the ease of making it in a slow cooker means you’ll have more time to spend with your family.

Conclusion
The next time you’re searching for an easy recipe to feed the whole family, look no further than this Mouthwatering Olive Garden Chicken Pasta in the Slow Cooker. With just a little prep time and the help of your magical slow cooker, you can create a dish that is rich, creamy, and satisfying. Whether you’re looking to impress your family or simply need a stress-free dinner option, this recipe is sure to become a favorite in your household.
For your convenience, don’t forget to check out the printable recipe card below! Enjoy your delicious creation and the smiles it brings to your family’s faces!
If you love slow cooker recipes, check out The Best Effortless Crockpot Honey-Garlic Chicken Recipe

Mouthwatering Olive Garden Chicken Pasta in the Slow Cooker
Ingredients
- 1 lb. boneless skinless chicken breasts
- 1 cup chicken broth
- 1 packet Italian dressing mix
- ½ cup Olive Garden dressing
- 2 cloves garlic minced
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup heavy cream
- 12 oz. penne pasta
- 1 cup grated Parmesan cheese
- 1 block of cream cheese
- 1 can cream of chicken soup
- Fresh basil for garnish optional
Instructions
- Add Ingredients: Pour in chicken broth and Olive Garden dressing. Sprinkle with Italian dressing mix, minced garlic, garlic powder, and black pepper. Add the block of cream cheese and cream of chicken soup on top.
- Cook: Cover the slow cooker with the lid. Cook on low for 6-7 hours or on high for 3-4 hours.
- Cook the Pasta: About 30 minutes before serving, cook penne pasta according to package instructions. Drain and set aside.
- Shred Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Make the Sauce: Stir in heavy cream and Parmesan cheese into the chicken mixture, combining until smooth.
- Combine Pasta and Chicken: Add the cooked penne pasta to the slow cooker, tossing gently to coat.
- Serve: Allow everything to heat through for 5-10 minutes. Serve with garlic bread and garnish with fresh basil if desired.
Notes
- Low: 6-7 hours
- High: 3-4 hours
- Approximately 6 hours 15 minutes to 7 hours 15 minutes (depending on cooking method)
Tips for Adjustments:
- Lowering Calories: You can reduce the amount of cream cheese or use a lower-fat version of cream cheese and heavy cream to lower the overall calorie count.
- Gluten-Free Option: Use gluten-free pasta to make this dish gluten-free.
- Vegetable Add-ins: Consider adding vegetables like spinach, bell peppers, or zucchini to boost the nutritional value.