Simple Brown Sugar Chicken Recipe in the Slow Cooker
This slow cooker brown sugar chicken recipe is a lifesaver for anyone who needs an easy weeknight meal that doesn’t skimp on flavor. With a little bit sweet and a touch of savory, it’s sure to become a family favorite. Whether you’re meal prepping for the week or trying to survive a chaotic evening, this recipe is perfect for keeping you fed without all the stress.
Ingredients
- 3-4 boneless skinless chicken breasts
- 1 package Italian dressing mix
- ½ cup dark brown sugar
- Optional: Garlic powder for extra flavor
Instructions
- Prep the chicken: Place your chicken breasts into the bottom of the crock pot in a single layer. This ensures that the chicken cooks evenly and absorbs all the delicious flavors from the dressing mix and sugar.
- Add the seasoning: Sprinkle the Italian dressing mix evenly over the top of the chicken. Then, follow with the dark brown sugar, making sure each piece of chicken is coated with the brown sugar mixture. For added flavor, you can also sprinkle a little bit of garlic powder over the chicken at this stage.
- Set it and forget it: Cover the crock pot and cook the chicken on low for 4-6 hours. The cooking time will depend on the size of your chicken breasts, but you’ll know the chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred with a fork. If you're short on time, you can cook it on high for 2-3 hours, but the low setting allows the flavors to meld better.
- Serve and enjoy: Once the chicken is fully cooked, serve it over a bed of white rice for a complete meal. The sweetness from the brown sugar pairs perfectly with the tangy Italian dressing, creating an amazing meal your whole family will love. For a balanced dinner, consider adding a side of green beans or your favorite vegetables.