How to make Homemade Amish Apple Butter Recipe
An easy recipe that shows how to make Amish Apple Butter at home in a crock pot. Spread this rich fruit butter over toast or a fresh, homemade biscuit and reminisce over simpler times.
Ingredients
- 6 pounds of apples a mix of sweet apples and tart varieties like Granny Smith
- 2 cups apple cider or apple juice
- 1 cup dark brown sugar adjust to taste
- 1 cup granulated
- 1 Tablespoon apple pie spice
- 1 teaspoon ground cloves
- ½ teaspoon salt
- Juice of 1/2 lemon
Instructions
- Prepare the Apples: Wash and cut the apples into slices using an apple slicer. (Leave the peel on to add extra flavor and nutrients.) Place the apples, lemon juice and apple cider (or juice) in your slow cooker.
- Add Sugar and Spices: Stir in the sugar and spices. Adjust the sugar according to your taste preference. For a unique twist, you can substitute some of the sugar with maple syrup or corn syrup.
- Cook the Apples: Cook on low for 8-10 hours, stirring occasionally, until the apples are very soft.
- Blend the Apples: Use an immersion blender to puree the apples until smooth (similar consistency to apple sauce). Continue Cooking: Cook on low for an additional 1-2 hours, stirring occasionally, until the apple butter has thickened to your desired consistency.
- Store the Apple Butter: Let the apple butter cool completely, then transfer to airtight containers. Store in the refrigerator for up to two weeks or process in a water bath canner for longer storage.