Easy to Make Ham and Cheese Croissant Casserole
If you’re looking for a quick, simple, and satisfying breakfast idea, this delicious ham and cheese croissant casserole is the perfect choice.
Ingredients
- 4 large croissants torn into pieces
- 1 ½ cups cooked ham diced
- 1 ½ cups shredded cheddar cheese
- 8 large eggs
- 1 cup whole milk
- 1 teaspoon Dijon mustard optional
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
- ¼ teaspoon paprika
- Fresh parsley or chives for garnish optional
Instructions
Preheat and Prep
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13-inch casserole dish.
Assemble Base
- Tear croissants into bite-sized pieces and spread evenly in the dish.
- Sprinkle diced ham over the croissants.
Prepare Egg Mixture
- In a large bowl, whisk eggs, milk, Dijon mustard, salt, garlic powder, onion powder, pepper, and paprika until fully combined.
Combine Ingredients
- Pour the egg mixture evenly over the croissant pieces and ham.
- Gently press down to ensure the croissants absorb the egg mixture.
- Sprinkle shredded cheddar cheese on top.
Bake
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until eggs are set and cheese is golden brown and bubbly.
Serve
- Allow to rest for 5 minutes before serving.
- Garnish with parsley or chives if desired.