Delicious and Easy Leftover Lasagna Soup Recipe
This recipe takes all the flavors of a classic traditional lasagna—ground beef, noodles, and cheese—and transforms them into a delicious soup form.
Instructions
Brown the Beef:
- In a large pot, heat olive oil over medium heat. Brown the ground beef, then remove and set aside.
Sauté Aromatics:
- In the same pot, add onion and garlic, sautéing until softened (about 3-4 minutes). Stir in tomato paste and cook for another 2 minutes.
Add Liquids & Seasoning:
- Pour in chicken broth, diced tomatoes, cooked beef, Italian seasoning, salt, and pepper. Simmer for 15 minutes.
Cook Noodles Separately:
- Meanwhile, cook lasagna noodles in boiling water until al dente, then add to the soup. For creaminess, stir in heavy cream.
Serve:
- Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil. Enjoy warm!
Notes
- Instant Pot Option: Follow steps using the sauté function, and then pressure cook for 10 minutes before adding the noodles.
- Variations: Substitute ground beef with Italian sausage or ground turkey for a different twist. For a vegetarian option, use vegetable broth and add more veggies.